What we know about contamination of children with E. Coli bacteria in Buitoni pizzas

Health authorities on Wednesday linked the Nestlé Group’s Buitoni-brand frozen pizzas to several serious cases of contamination by the Escherichia coli bacterium, while dozens of French children fell ill and two died.

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Last Friday, the brand announced the immediate recall of the entire range of Fraîch’up frozen pizzas due to the presence of Escherichia coli bacteria, citing the health authorities “possible connection” with severe cases in children reported since January.

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  • dozens of sick children

75 cases are currently being investigated, 41 of them with hemolytic and uremic syndromes “similar” have been identified and 34 more analyzes will be carried out, reports Public Health France. Sick children are between 1 and 18 years old. Two children have died, although the pizza link has not been confirmed in either case.

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The poisonings occurred in 12 regions of metropolitan France: Hauts-de-France (16 cases), New Aquitaine (11 cases), Pays de la Loire (10 cases), Ile-de-France (9 cases), Brittany (7 cases ), Grand Est (5 cases), Auvergne-Rhône-Alpes (4 cases), Centre-Val de Loire (4 cases), Provence-Alpes-Côte d’Azur (3 cases), Burgundy-Franche-Comté (2 falls ), Normandy (2 falls) and Occitania (2 falls).

  • Contamination of the dough?

According to him, the Nestlé group “would rather look at possible contamination at dough level”. These pizzas contain “Flour, which is an agricultural product, there is a risk of Escherichia coli being present in the flour. We will work on it”assured Jérôme Jaton, Nestlé’s industrial director, during a press conference on Wednesday.

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Contaminations that come as no surprise to a former employee who worked at the Caudry factory in the north for eighteen months, who testified on RMC this Thursday, March 31: “When you see mushrooms on the wall, you know it’s not right. The paint on the metal bars was peeling. There were leftovers that stayed in certain places for several days, several weeks. » And to continue:

“You could find cigarette butts in sauce recovery bins. Where the flour is sent to the carpets to keep the dough from sticking, there were mealworms. Most people don’t wash their hands even after coming back from the toilet. There was cross contamination which was clear, it even surprises me that there hasn’t been an accident before. »

  • A closed Nestlé factory

Since March 18, Nestlé has closed two production lines at its factory near Caudry in the north to carry out analysis.

  • What are the symptoms of E. Coli poisoning?

The health authorities recall the need to consult a doctor if diarrhea, abdominal pain or vomiting occurs within ten days of eating the pizza.

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Consultation is also necessary if, within two weeks, there are signs of severe fatigue, pallor or a decrease in the amount of urine that becomes darker. “If there are no symptoms within 15 days of consumption, it is also a reminder that there is nothing to worry about.”closes the DGS.

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